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MENU - Al La carte
Apptizers
Chicken, Skewer served with Peanut Sauce
Satay Gai
Deep Fried Spring Rolls
Poh Piah Tord
Shrimp or Crab Cocktail
Shrimp or Crab meat cocktail served with cocktail dressing
Deep Fried Calamari
Served with homemade tartar sauce
Deep Fried Shrimp Cakes
Tord Mun Gung
French Fries
Deep Fried Fish Cakes
Smoked Salmon With Lime & Capper
Garlic Bread
Cheese Bread
Saliced Bread
Dinner Roll
Bruschetta
French Bread
Brown Sliced Bread
Soups & Salads
Spicy Soup with Tiger Prawns, Coriander & Lemon Grass
Tom Yam Gung
Coconut Milk Soup with Chicken
Tom Kha Gai
Spicy Sour Soup with Mixed Seafood
Pho Tack
Seafood Cream Soup
Vegetable Soup
Carrot Cream Soup
Chicken Cream Soup
Mushroom Cream Soup
Combination Salad - Thai Style
Yam Yai
Scrimp Salad - Thai Style
Plah Gung
Glass Noodle Salad
Plah Gung
Mixed Seafood Salad
Greek Salad
Tuna Salad
Mixed Garden Salad
Mixed Salad with Grilled Chicken Breast
Mixed Salad with Grilled Tiger Prawn
Salad Nicolise
Mixed Salad with Grilled Fillet Steak
Cecar Salad
Thai Main Dishes
Green Curry with Chicken, Pork or Beef
Gaeng Keow Waan Gai, Moo rue nuea
Hawaii Curry with Chicken
Served in half a pineapple
Massaman Curry with Beef, Chicken or Pork
Served with steamed rice
Roasted Duck Coconut Curry
Gaeng Ped Yang
Yellow Curry with Chicken Indian Style
Kaeng Kari Gai
Stir Fried Chicken, Pork or Beef with Cashew Nuts
Gai, Moo rue Nuea Phad med Mamuang
Stir Fried Shrimps, Squid, Pork or Chicken with Sweet & Sour Sauce
Gung rue Plaa mueg, Moo, Gai, Phad Priew Waan
Stir Fried Shrimps, Squid, Pork or Chicken with Basil Leaves
Gung rue Plaa Mueg, Moo, Gai, Phad Bai Gaprao
Deep Fried Tiger Prawns with Tamarind Sauce
Gung Phad Ma-Kham
Stir Fried Chicken, Pork, Beef or Fish with Ginger
Gai, Moo, Muea rue Pla Phad Khing
Whole Fish
White Snapper, Red Snapper, Butter Fish - Please choose your favorite preparation from the listing below:
Plaa Saamsie
Fried Whole Fish with three flavours
Plaa Tod Kratiam Prigtai
Fried Whole Fish with Garlic & Pepper
Plaa Nueng Manao
Steamed Whole Fish with Lemon
Plaa Ning Boi
Steamed Whole Fish with Plum Sauce
Plaa Raad Prig
Fried Whole Fish With Chili
Plaa Phad Priew Waan
Fried Whole Fish Sweet & Sour
Plaa Shalaam Pad saparod
Fried Whole Fish with Pineapple
Andaman Lobster - "Chef recommend"
Andaman Lobster Thermi dor
Filled lobster with white wine sauce
Andaman Lobster with Tamarins Sauce
Phad Ma Kham
Andaman Lobster with Sweet & Sour Sauce
Phad Prew Waan
Andaman Lobster with Garlic & Pepper
Tod Kratiam Prigthai
Andaman Lobster with Massaman Curry
Malaysian Style
Noodles
Stir Fried Noodle with Tiger prawns, Bean Sprouts & Peanuts
Phad Thai Ging
Spagetthi with Chicken, Chili and Thai Basil
Spagetthi Phad Kee Mao Gai
Chef's Special Fried Noodle
Guey Teow Phad Krua Thai
Fried Rice
Baked rice in Pineapple with Seafood
Khao ob Sabparot
Fried rice with Tiger Prawns, Squid or Crab meat
Khoa Phad Gung, Plaa Mueg rue Poo
Steamed Rice
Khao
Italian Corner
Spaghetti Pomodoro
with Tomato Sauce
Spaghetti Aglio E Olio
with Garlic and Olive Oil
Spaghetti Cabonara
with Egg, Bacon and Cheese
Spaghetti Marinara
with Seafood
Spaghetti Bolognese
with Meat Sauce
Spaghetti Al tonno
with Tuna, Ham and Tomato Sauce
Penne All' Arrabbiata
Macaroni with Tomato, Onion, Garlic and Chili Sauce
Macaroni
Macaroni with Chicken in Tomato Sauce
PIZZA
Pizza Tonno Cipolle
with Tuna, Ham, Onions and Cheese
Pizza Hawaii
with Tomato, Ham, Pineapple and Cheese
Pizza Prosciutto
with Tomato, Ham and Cheese
Pizza Romana
with Shrimp, Tomato, Olives, Onions, Salami and Mushroom
Pizza Prosciutto Fungii Salami
with Tomato, Ham, Mushroom, Salami and Cheese
PORK ESCALOPE
Rahmschnitzel
Pork Escalope topped with a creamy mushroom sauce
Bauerschnitzel
Pork Escalope with bacon, tomato, onions, garlic and gravy sauce
Wienerschnitzel
Breaded and deep fried Pork Escalope served with french fries
Seared Pork Escalope
Pork Escalope served with asparagus, mashed potatoes and a whole grain mustard sauce
GORDON BLUE FESTIVAL
Gordon Bleu Classic
Breaded Pork Escalope stuffed with Ham and Cheese, served with french fries
Hawaii Gordon Bleu
Breaded Pork escalope stuffed with Ham, Cheese and Pineapple, served with french fries
CUISINE CLASSIQUE
Australian T.Bone Steak
Imported Australian T.Bone Steak with mashed potato and gravy sauce
Entrecote Cafe' de Paris
Imported Australian tender sirloin steak with herb butter
Pepper Steak
Imported Australian tender Beef fillet with potato and green pepper sauce
Tuna Steak
Pan Fried Tuna Steak with Garlic, tomato, Spring Onions and Rice
Roast Snapper Fillet
with fried onions, mashed potatoes and a tapenade sauce
Lamb Chop
Grilled lamb chops with mashed potato and gravy sauce
Salmon Steak
Grilled Salmon served with Garlic butter sauce, boiled potato and vegetable
Grilled Tiger Prawns
Grilled Tiger Prawns with barbeque sauce served with mixed salad and Japan sauce
Shrimps skewer with green salad and tropical fruit
Grilled Shrimp skewer with tropical fruit and Japan Sauce
Desserts
Crepe Suzette
Crepes with Orange Liquor and Vanilla Ice Cream
Beignets d' Ananas ou de Bananas a la Sauce Vanilla
Pineapple or banana fritters with vanilla sauce
Coupe Danemark
Vanilla Ice Cream with Hot Chocolate sauce
Banana Split
Three Ice Cream Flavours with fresh bananas
Cream Caramel
Chocolate Mousse
Profiteroles
Tiramisu