"De Patt" Thai White Wine
Straw-colored nice balanced with attractive performance of citrus fruit. It goes very well with white meat, seafood and especially Thai dishes.

Ch. La Garelle (Grand Gru) 91', 02'
Aged in oak barrel for 20 month, deep purple red color, open nose of red fruits. Well balanced with persistant tannins, long finish on vanilla notes, 80% Merlot grape, 20% Cabernet Sauvignon grape. Excellent with grilled red meats, lamp, fish.

Ch. Tourteran "Cru Bourgegois"
Leather and forest nose. To compliment light end of meal dishes.

Soliroy Selection Rouge
Supply and friuty as it is. It goes very well with most dishes.

Turpin Cabernet Sauvignon
Aromatic fruity nose, well balanced and delicate tannins. Served with meat.

Merlot
Round and supple, wild berries, apricot, elegant finish, enjoy with meat.

Turpin Bordeaux (A.O.C) Rouge
Harmonious fruity wine with soft tannin & easy to drink. Enjoy with light aromatic food.

Turpin Medoc (A.O.C)
Well balanced & full bodied. Enjoy with meat, grilled fish and spicy recipes.

Soliroy Selection Rose
The pink color wine, the wine are usually aromatic and fruity, full flavored, build for the table more than seaside quaffing.

Comte de Fleuroy Rouge
Aromas of red fruits. Well balanced on the palate. Enjoy with seafood and Thai food.

Ch. des Belles graves (Medoc)
Full oaky softness balancing excellent fruit. Served with fairly full flavoured food.

Chateau La Rose De Lussy (A.O.C)
Aromatic fruity nose, well balanced and delicate tannins. It finish soft as well. Enjoy with grilled and roasted meats.

Turpin Sauvignon Blanc
Lemon-lime acidity and ends with crisp. Easy to pair with food from oysters to lightly sauced fish and veal.

Turpin Chablis (A.O.C)
Aromas of fresh fruit and flavour. Enjoy with white meats, fish, seafood - especially lobster or crab.

Scanerre Blanch
100% Sauvignon Grape. Elegant and fine nose fruity, fresh, miniral and citrus notes. Supply and round in mouth. It will compliment perfectly sea food and fish in light sauce.

Pouiilly-Fume Blanc
100% Sauvignon Grape. Open nose, fresh in mouth, supply, fruity with note of citrus. It will compliment perfectly seafood and fish in light sauce.

Soliroy Selection Blanc
A light fruity and dry wine. Serve with fish and as a delightful aperitif "KIR", I.E with a dash of blackcurrant liqour.

Turpin Chardonnay
Young and fruity, fresh balance, medium lenght on palate. Serve with grilled or steamed fish, fruit salads.

Turpin Bordeaux Blanc
Dry white wine, open nose, fruity, light body. Enjoy with seafood.

Turpin Entre-Deux-Mers
Fresh and crispy, dry white wine, with fruity citrus aromas, Served with grilled or boiled fish or as an aperitif.

Turpin Muscadet (A.O.C)
Lime, floral, vanilla and oak scents. Enjoy with seafood, grilled fish or Thai food.

Comte de Fleuroy Blanc
A light fruity and dry wine. Serve with fish and white meats.

Ch. La Jouissiere Blanc (A.O.C)
Fresh and floral from Sauvignon Blanc. Supple and crispy flavour in mouth. To be served with fish, seafood or lighter meat.

Swagaroo Cabernet Sauvignon
A rich Australian Cabernet Sauvignon, Opulent blackcurrant fruit framed with fine Freanck oak. Enjoy with noodles.

Swagaroo Merlot
A classic Australian Merlot, soft, velvety mulberry fruits are perfect with pasta and red meats.

Bell River Estate Three Stallion Chardonay
Medium bodied unwooded wine with distinct tropical fruit aromas, passionfruit and pineapple flavours predominate on the palate and the natural fruith sweetness provides a hint of softness. It goes well with seafood and chicken.

Bell River Estate Three Stallion Shiraz
Full bodied wine with distinct blackcurrant and spice on the nose. These flavours continue through onto the palate and are further enchanced by oak derived leather and aniseed flavours. Best enjoyed with beef.

Twin Beaks Chardonnay
Stick your neck out, elevate your senses and raice a glass of this classic Australian Chardonnay. Elegant tropical fruit and a lingering soft finish, perfect with seafood and chicken.

Twin Beaks Shiraz
Stick your neck out, elevate your sense and raice a glass of this classic Australian Shiraz. Full bodied and rich with a soft palate. Best enjoyed with beef.

Twin Beaks Cabernet Souvignon
Rich berry flavours, soft fruit and fine tannin structure. Best enjoy with lamb.

Garoo Wines Cabernet Souvignon 2005
The dark cherry red in color with purple hues. The aroma is predominantly blackberry and highlighted by soft oak. The wine is full bodied with blackberry and cherry on the palete. A soft tannin structure and balanced acidity make this wine a memorable wine to enjoy with red meat.

Garoo Wines Shiraz 2005
The dark ruby red in color and displays good viscosity. The aroma is spicy and gives hint of the French oak in which it was aged. This is a full-bodied wine showing dark cherry and spicy red currant flavours. It has good mouth feel throughout with balanced acidity and tannins. Best enjoy with beef.

Garoo Wines Chardonnay 2006
Deep Straw in color with green hues. It has a delicate aroma of ripe grapefruit and melon. This is a medium-bodied wine with abundant fruit flavours and a crisp finish. Excellent with seafood or chicken.

Garoo Wines Sauvignon Blanc 2006
Pale Straw in colors with green hues. The bouquet shows distinct citrus. This light and fresh wine combines herbaceous flavours with a long citrus finish. Easy to pair with food from oysters to lightly sauced fish and veal.

Hugo Casanova Reserve Cabernet Souvignon
Full body complemented with nice red fruit (plums) with pipper and delicate hue of chocolate are mixed. To be served with red meats.

Hugo Casanova Reserve Merlot
Ruby red intense, soft and elegant aromas, with delicate of manture fruit like blackberries, plums and French oak wood. Excellent with red meats.

Hugo Linaje Cabernet Souvignon
Medium body wine with red fruit presence melted with pepper and soft maturity tannins. Enjoy with red and white meat.

Hugo Casanova Red Wine
Medium body supply and fruity as it is. It goes well with most dishes.

Hugo Linaje Souvignon Blanc
Fresh wine, nice balanced with attractive perfoemance of citrus fruit. Easy to pair with food from oysters to lightly sauced fish and veal.

Hugo Casanova Reserve Chardonnay
Medium balanced body, tasty and fresh, sparkling lasting tropical fruit flavour, melted with French oak giving a nice wine. Serve with grilled or steamed fish.

Hugo Casanova Reserve Souvignon Blanc
Pale yellow with green shares color, aromaremainds of apples, pineapples and peach. White flowers and evident honey hue. Medium body, balanced fresh wine, very nice ending. Serve with seafood.

Kob Khun Krub Cabernet Souvignon
Full body wine with ruby red intence, nice red fruit presence pepper and soft maturity tannins. Enjoy with red meat.

Kob Khun Ka Souvignon Blanc
Pale yellow with green shares color, a fruity and dry wine. Balanced fresh with very nice ending. Easy to pair with grilled or steamed white meat, seafood and Thai dishes.

Cavini Rosato Rose
cavinel Rosa feautures a somewhat burgundy-red color, a vinous and fruity aroma, and a dry taste that is well rounded, harmonious and lively. A rose' suitable for every stage of a meal. This wine goes particularly well with first courses and light dishes in general.

Villa Cornara Cabernet DOC
The wines ruby red color thends to purple, aroma features a touch of local herbs blended. Medium bodied. It goes well with red meat cooked on a spit and with special cut roast.

Villa Cornaro Merlot DOC
Beautiful ruby red wine with layer upon layer of fruit and spice flavours. This great wine is made from the finest Veneto's Merlot grapes. The aromas delicious plum, smoke. Rib and well balanced is a noble accompaniment all dishes featuring special cut meats.

Villa Cornaro Soave DOC
Straw colored with greenish reflections. Tasty and not at all strong. Made in the province Verona through the cultivation of Garganega grapes. It goes well with fish dishes and first course of pasta.

Prosecco Spumante Extra Dry
A wine of refined lightness and youthful aspect. It's straw color is enchanced by the fine perlage. The wines freshness and typicality on one's palate by delightful acidity and a harmony of flavours as an aperitif wine. To be enjoyed with fish courses.

Merito Ca'Vini Merlot
With a nice red color, Merito shows an ezcellent balance of fruit, acidity and tannins. It is a good accompaniment for roast meat and cheese.

Verdero Ca'Vini Verduzzo
Verdero feautures a somewhat vinous and fruity aroma. A wgite suitable for every stage of a meal. This wine goes particularly well with fish courses and light dishes in general.

Palha Canas Reserva Tinto Red
Dark and attractive ruby. Concentrated and complex aromas of cherries, prunes, berries and vanilla. In the tasting, it shows notes of ripe truit, chocolate and oak. Long, persistant and well balanced aftertaste with elegant tannins. To be served with beef.

Eximius Tinto Red
Very attractive bright ruby. Juicy plum and dark berry fruit with plenty of clean and fresh acidity. Ripe tannins on the finish. Enjoy with red meat and Thai food.

Eximius Rose
Very attractive bright rose. Lively, spicy, pepperish tones with floral and fruity caracters on the nose. Precesses a light to medium bodied palate with good lenght and plenty of flavour. A very fresh balances and agreeable wine. Rich and diverse tasty recipes.

Eximius Branco White
Citrine, nice fruit on the nose, a tropical fruit style. The palate is very fresh and light. Alively and well balanced wine with good lenght. Serve with seafood and white meat.

Terra Da Malta Branco White
Citrine, nice, attractive, fresh lemon nose. Crisp and fresh on the palate, again showing lemony and lime notes and and a blancing acidity. Enjoy with seafood and boiled fish.

Terra Da Malta Tinto Red
Dark and attractive bright ruby. Dark berry fruit aromas, with some chocolate and oak notes. In the palate, again very ripe berry fruit flavours with soft tannins and balanced acidity. Served with red and white meat.

Lightband - Pinot Noir Nelson
Deep ruby red in color, aromas of cherries and dark fruits, with mocha and chocolate toasty oak. It has fine and well integrated tannins of great lenght and persistance. Best enjoy with red meats.

Lightband Unoaked Chardonnay, Nelson
A wine of good fruit waight and leanght, refkects aromas of lifted stonefriut, tropical fruits abound, with a fullness and richness. Excellent with white meats.

Lightband Souvignon Blanc, Nelson
The wine displays classic characters of gooseberry, passionfruit, figs and touch of herbaccousness. The palate is full bodied with rich, ripe fruit balanced with crisp acidity.

Vior Cabernet Souvignon 2007
The wine shows typical Cabernet Souvignon Varietal aromas with a hint of savouriness and is ready to be enjoyed. A herbaceous nose with aromas of mint, red cherries and cassis. A dry entry becoming smoother and creamier to the finish. You might recognise flavours such as mulberries, milk chocolate and fruit cake. Exceptional with Thai food and meat dishes.

Vior Shiraz
Warm climate of the 2005 harvest, more riper and sweeter fruit can be noticed in the wine. Cooler fermentation temperatures ware followed to keep extraction optimum and to concentrate on retention of varietal fruit aromas. A longer barrel matureation time was given to soften up tannins and integration. Rasberry, back strong flavoured dishes.

Vior Chardonnay 100%
The wine was fermented with specially selected wine yeast to produce more polysaccharides for a fuller and richer mouthful. The wine was aged on the lees for the full 7 months allowing for less autolyse. Lots of honey, vanilla, lemon, and tropical flavours to be found in this wine. Minerality comes forward and this wine do very well with salads and fish dishes.

Vior Souvignon Blanc
A very balanced growing season delivered excellent fruit with lots of "cooler" varietal flavours than usual. Quality consistant and the grapes turned the wine into a superb complex, but subtle wine. Some of the fruit were picked very early to conserve the greener Sauvignon Blanc aromas, and a heigher natural acid. The wine shows aromas of green fig, grass and gooseberry on the nose. The palate is well balanced with a good weighty middle palate and fresh lingering finish of lemon and lime aromas.